THE PREVALENCE OF POULTRY DISEASE AND IT MORTALITY RATE
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
- Reference Style: APA
- Recommended for : Student Researchers
- NGN 3000
ABSTRACT
This study was carried out to investigate the prevalence of poultry disease and its mortality rate using selected commercial poultry farms in Uyo, Akwa Ibom state as a case study. Specifically, the study aimed at determining the prevalence rate of Avian influence and its mortality rate on poultry in Uyo Local Government Area; determine the prevalence rate of Newcastle Disease and it mortality rate on poultry in Uyo Local Government Area; determine the prevalence rate of infectious Bursal disease and its mortality rate on poultry in Uyo Local Government Area; and to determine the prevalence rate of coccidiosis and its mortality rate on poultry in Uyo Local Government Area. The study employed the survey descriptive research design. A total of 200 responses were validated from the survey. From the responses obtained and analysed, the findings revealed that that state that the prevalence rate of Avian influence does have effect on mortality rate on poultry in Uyo Local Government Area; and that the prevalence rate of Newcastle Disease does have impact on mortality rate on poultry in Uyo Local Government Area. The study therefore recommend that Poultry farmers in Akwa Ibom state, Nigeria should be encouraged by Government and non-Government organizations to join cooperatives in order to have access to better health hygiene practices, veterinary services, extension services, and information’s that would help to further facilitate positive interactions especially on risk sharing. This would present a collective bargaining front, and serve as a conduct for transmitting government extension recommendations to the farmer. It is also recommended that poultry farmers should take these problems into consideration for a successful poultry business.
Related Project Materials
REGIONAL ECONOMIC INTEGRATION AND ECONOMIC GROWTH OF NIGERIA (A CASE STUDY OF ECOWAS)
ABSTRACT
This study examined regional economic integration and economic growth of Nigeria using Economi...
DESIGN AND IMPLEMENTATION OF A COMPUTERIZED GRADE EVALUATION SYSTEM (CASE STUDY OF UNIVERSITY OF IBADAN)
ABSTRACT
This research work presents a computerized grade evaluation system that is developed to collect, process, a...
ASSESSMENT OF AUDIENCE AWARENESS, ACCESSIBILITY AND PATRONAGE OF ONLINE NEWS
ABSTRACT
The aim of this study is to examine students’ awareness, accessibility and patronag...
SUBJECT COMBINATION/CHOICES AND OCCUPATIONAL RELEVANCE
Background of the Study
In any contemporary society, the heart of the long process of preparing young p...
PHARMACOLOGICAL RATIONALE FOR THE USE OF SOME MEDICINAL PLANTS AS ANTIEPILEPTIC AGENTS IN NIGERIA
ABSTRACT
The effects of the hydro-alcoholic root bark extracts of C. edulis and B. aegyptiaca were studied on pentylenetetrazole (PTZ) an...
A CRITICAL APPRAISAL OF UNIFORM PERSONAL INCOME TAX SYSTEM WITHIN THE CONTEXT OF NIGERIAN FEDERALISM
BACKGROUND INFORMATION
Nigeria operates a federal system of government under which system each tier of government has its legislative com...
IMPACT OF DRUG ABUSE ON REPRODUCTIVE HEALTH (A CASE STUDY OF SOUTHERN IJAW L.G.A , BAYELSA STATE).
ABSTRACT
Alcohol and substance abuse is among the most commonly reported adverse psychological problems for young women...
APPRAISAL OF THE MANAGEMENT OF FEDERAL POLYTECHNICS IN SOUTH EAST NIGERIA
EXCERPT FROM THE STUDY
Planning is a very important and crucial stage in the management...
A CRITICAL ANALYSIS OF THE IMPACT OF COVID-19 IN THE MANUFACTURING SECTOR: A CASE STUDY OF DANGOTE SUGAR REFINERY
ABSTRACT
This study was carried out to examine the impact of covid-19 in the manufacturing sector using...
CHARACTERIZATION OF PATIENTS WITH PEPTIC ULCER DISEASE IN NIGERIA: INFLUENCE OF LIFESTYLE, WEALTH, AND ENVIRONMENTAL FACTORS
ABSTRACT
Peptic ulcer disease is a disorder in the gastrointestinal tract. It is caused by an increase in stomach acid. There are only a...
